
Buckeye candy
1 1/2 cups icing sugar
1/2 cup peanut butter - smooth or crunchy
50g butter, melted
1/4 tsp vanilla essence
1 1/2 cups Nestle dark (or milk) chocolate melts
Put icing sugar, peanut butter, butter and vanilla in a bowl and mix thoroughly.
Roll into small balls. Refrigerate 1-2 hours.
Melt the chocolate and using a toothpick or skewer dip each ball leaving about a third uncovered. Place on a tray lined with baking paper or foil and refrigerate again until chocolate is set.
Makes about 25-30.
I hope there are sweet things in your day today.
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