Today we celebrated hanami - a glass of pink champagne under the cherry trees in the front garden then inside for brunch. We finished up with coffee and Rose pound cake. I found Trine Hahnemann's recipe on The guardian here. Unfortunately I couldn't get the essential rosy ingredients - the rose jelly and pink rose petals - so we had Pound cake with pink icing and a few pink sprinkles instead. And it tasted great.
Reading: That uncertain feeling by Kingsley Amis
Watching: Project runway season 13