The kitchen that was

I'm impressed with the amount of building work that's been done in just three days. So far we are managing well in our makeshift kitchen - cooking on the barbeque and washing dishes in the laundry tub. It's almost fun.

Unfortunately there has been little time to do some of the other really fun things in life. I have made a start on embroidering a couple of handkerchiefs with simple cross stitch designs taken from Makoto's cross-stitch super collection by Makoto Oozu. But I think I'm ready to take on bigger things.

Reading I remember by Joe Brainard + Watching Frozen Planet (BBC nature documentary series) + Still eating tomatoes from the garden.